National Features >

  • Riverfront Times

    The Pope of Pork

    Old-school hog farming makes a comeback, thanks to some fine swine from Frankenstein.

    By Kristen Hinman

  • Broward-Palm Beach New Times

    The Lost Season

    Here's how you become one of those people who screams at his kid's coach.

    By Bob Norman

  • SF Weekly

    Border Crossers

    Transgender hookers with rap sheets are successfully fighting deportation--by asking for asylum.

    By Lauren Smiley

  • Houston Press

    Deadly Evidence

    First, Houston's DNA lab became a laughingstock. Then its controversial director was murdered.

    By Randall Patterson

Sol Food

Vinyl chefs cook up a sonic stew to keep the Valley funky

By Jose Gonzalez

Published on April 23, 2008 at 4:00am

Johnny D, a.k.a. John Dixon, has been archiving Arizona music for nearly 50 years and may well harbor the largest record collection in the Southwest, maybe even in the States. He’s been floating in the Ganges River of soul and R&B since his youth, and has kept alive the names of Phoenix funk pioneers like Eddie & Ernie and "Funky Broadway" originators Dyke & the Blazers ever since.

Johnny offers up recipes for foot-shuffling and tail-feather-shaking at the bitchin’ kitchen that is the Phoenix Sol Party. In addition to boogie-filled sides, Johnny D will kick out some Latin American jams from his recent acquisition of 20,000 records formerly housed in Spanish-language jukeboxes across California.

One Peso, Edgar Allen Eko, and Djentrification will also be on hand to add their grooves to the mix. Djent says the capirotada-like convergence should be kaleidoscopic in its wonder. "It's a good chance to hear good, overlooked music. I really do believe Phoenix is like 1,000 worlds overlapping."


Thu., April 24, 9:30 p.m., 2008


Phoenix New Times Insiders

  • Local food, music and news blasts
  • Free Stuff
Backpage.com