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National Features >
City Pages
Michele Bachmann, Unmuzzled
You don't need to read Sarah Palin's book to hear the ravings of a mad woman.
By Matt Snyders
Miami New Times
Pimp Daddy
The rise and fall of a chubby sex-cult leader.
By Natalie O'Neill
Riverfront Times
Babe 'n' Arms
Tom was a hot-tempered cross-dresser with a garage full of guns--and then he became Rachel.
By Nicholas Phillips
Dallas Observer
The Fight for Texas
Rick Perry and Kay Bailey Hutchison are locked in a battle over the soul of the GOP. They're also running for governor.
By Sam Merten
Dog Foodie
Boutique owner’s pups eat better than us
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By Leslie Barton
Published on July 30, 2008 at 4:01am
Jackie Bacha, owner of Oh My Dog Spa and Boutique, says she’ll “jump through hoops” for her dogs. To that end, she's invited private chef Bradford Hart, creator of the all-natural Golden Rule dog food, to lead a canine cooking class that’ll teach us how to keep our hound healthy. Additionally, a Willo Bakery pastry chef will demo cookie recipes that poochie can share with you.
Bacha tells New Times that dog cancer is on the rise and attributes it to cheaply made pet food. “Turning chicken into kibble loses most if not all minerals and nutrients,” she says, “It's better to give your dog a big [cooked and deboned] chicken breast."
Tue., Aug. 5, 6-8 p.m., 2008
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