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National Features >
City Pages
Michele Bachmann, Unmuzzled
You don't need to read Sarah Palin's book to hear the ravings of a mad woman.
By Matt Snyders
Miami New Times
Pimp Daddy
The rise and fall of a chubby sex-cult leader.
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Riverfront Times
Babe 'n' Arms
Tom was a hot-tempered cross-dresser with a garage full of guns--and then he became Rachel.
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The Fight for Texas
Rick Perry and Kay Bailey Hutchison are locked in a battle over the soul of the GOP. They're also running for governor.
By Sam Merten
Could It Be . . . Seitan?
Save a gobbler – eat your veggies
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By Benjamin Leatherman
Published on November 25, 2008 at 4:08am
Normally, we’d never urge anyone to mimic George W. Bush (except in jest, of course), but we’re making a one-time exception: Ape the soon-to-be-ex-President’s annual tradition of pardoning a turkey by refraining from ripping through the usual 10-pound Butterball on Thanksgiving Day. Instead, give your karma a major boost by feting and feasting without harming any animals at the vegan-friendly ThanksLiving 2008 green Vegetarian Restaurant.
Proprietor and vegan chef extraordinaire Damon Brasch will whip up a marvelously meat-free multi-course meal that makes your usual Stouffer's spread seem like cold mashed potatoes. Besides a faux turkey made from seitan (a wheat-gluten meat substitute), Brasch promises sun-dried cranberry and toasted walnut stuffing, smoked paprika sweet corn, organic winterberry and oat cobbler, and a selection of vegan desserts.
The Humane Society will also offer animal adoptions, raffles will be held, and local bands Custom Deluxe, The Black River Bandit, Farewell Review, and Man About A Dog will perform.
Thu., Nov. 27, 12-4 p.m., 2008
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