Better yet was the tender Niman Ranch corned beef Reuben, with homemade sweet pickles, sweet onions, Guinness whole grain mustard, melted Fontina, and marbled rye bread. The turkey BLT was another winner, layered with thick applewood-smoked bacon, tomatoes, lettuce, and ripe avocado. Again, the bread took this sandwich over the top; in this case, it was soft, fragrant multigrain with a great crust.
Side dishes, sold à la carte, were simple and homey— think roasted vegetables, fruit salad, and farro with green beans and crimini mushrooms. And salads, available in half and whole portions, were satisfying on their own. I loved the big, meaty chunks of lobster on the Cobb salad, and the sheer variety of ingredients in the chopped salad, a balsamic-tinged jumble of roasted chicken, tomatoes, corn, cucumber, avocado, feta cheese, and butter lettuce, with pumpkin seeds for added crunch. Even the basic mixed greens salad was good, brightened with orange slices and balsamic vinaigrette, with candied walnuts and shavings of Parmegiano-Reggiano scattered on top.
4225 E. Camelback Road
Phoenix, AZ 85018
Category: Restaurant > American
Region: East Phoenix
|
0 user reviews
|
Write A Review |
| Save to foursquare |
|
Chestnut Lane Café serves simple food for complicated times. Until I started coming here, I had no idea how much I'd craved it.
Kelly Fletcher of House of Tricks on Thomas Keller, Chris Bianco, and What They'll Say About Him When He's Dead and Gone
CLOSED: Davanti Enoteca in North Scottsdale
Amy's Baking Company PR Firm Severs Relationship with Restaurant; Tuesday's Press Conference Cancelled Due to Kitchen Nightmares Producers and "Online Bullies"
Find everything you're looking for in your city
Find the best happy hour deals in your city
Get today's exclusive deals at savings of anywhere from 50-90%
Check out the hottest list of places and things to do around your city
