I wish I'd saved more room for desserts at Heirloom, since these confections were such a satisfying way to finish. Three hot, golden cake doughnuts, sprinkled with powdered sugar and served on a creamy cloud of lemon curd, were ridiculously good, one of the better versions of this trendy dessert I've tried around town. And the awesome banana cream pie was capped with lightly browned marshmallow, which got nice and gooey inside. It was teamed with candy-like brûléed banana slices and sweet-tart passion fruit sauce.

I'm sure the restaurant's name is a nod to heirloom vegetables, in keeping with its seasonal theme. But the word also brings to mind something precious that's handed down from generation to generation.

New at DC Ranch: Chef Michael DeMaria serves up small plates at his new place, Heirloom.
Jackie Mercandetti
New at DC Ranch: Chef Michael DeMaria serves up small plates at his new place, Heirloom.

Location Info

Map

Heirloom

20775 N. Pima Road
Scottsdale, AZ 85255

Category: Restaurant > American

Region: North Scottsdale

Details

Short rib cannelloni: $13
Mint-scented lamb chops: $29
Pheasant crépinette: $18
Doughnuts: $7

480-515-2575
Heirloom on the Web
Hours: Monday through Saturday, 5:30 p.m. to close By
Heirloom
DC Ranch, 20775 North Pima Road, Scottsdale

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Is Heirloom a keeper? For the neighborhood, sure. For the rest of us, only time will tell.

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