Omelets made up the savory half of the brunch offerings (along with some dishes from the regular lunch menu), and again, you could feed two hungry people with a single four-egg omelet. While most of the food at Local Breeze was rich and comforting, the namesake omelet was considerably lighter (relatively speaking). Topped with translucent slices of prosciutto, the thick half-moon of egg was filled with roasted asparagus, tomato, basil, and goat cheese.

Meanwhile, the Cholla Bay omelet should've been the namesake. Stuffed with sautéed shrimp in a creamy, green chile-studded sauce, it was every bit as spicy and luscious as the Fire Island pizza. Depending on how much more heat you can handle, I recommend it with either a sweet, Grand Marnier-kissed mimosa or a potent Bloody Mary.

Be sure to bring a big appetite to Local Breeze, where the portions are huge.
Jackie Mercandetti
Be sure to bring a big appetite to Local Breeze, where the portions are huge.

Location Info

Map

Local Breeze

606 N. 4th Ave.
Phoenix, AZ 85003

Category: Restaurant > American

Region: Central Phoenix

Details

Paradise hummus: $8
Fire Island: $10
Roast beef sandwich: $10
French toast: $10

602-368-3613
www.localbreeze.com
Hours: 7 a.m. to 9 p.m., Tuesday through Thursday; 7 a.m. to 10 p.m. Friday; 9 a.m. to 10 p.m. Saturday; 9 a.m. to 3 p.m. Sunday
606 North Fourth Avenue

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And be sure to sit under the misters on the patio, summer be damned.

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1 comments
Marie
Marie

Was thrilled to see this great place acknowledged in your paper, but sad to see that one of the chefs name was not mentioned...the unassuming Neal Johnson has brought his own flavor and is an asset to the establishment...!

 
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