By New Times
By Robrt L. Pela
By Lauren Saria and Heather Hoch
By Deborah Sussman
By Robrt L. Pela and Amy Silverman
By Kathleen Vanesian
By Eric Schaefer
By Heather Hoch
After ordering so many rich, meaty dishes, something with vegetables sounded good. The seasonal vegetable dish happened to be stir-fried snow pea leaves — also unusual at Chinese restaurants in these parts — and it was a worthy counterpart to the other stuff we ordered. The greens were ultra-fresh and cooked until just tender enough, infused with garlic and topped with more crispy bits of garlic. I would've been content with bok choy, but I'm glad I went for the snow pea leaves instead.
7575 W. Cactus Road
Peoria, AZ 85345
Grocery list or not, Hope Kee is definitely worth the detour when you're in the mood for a taste of Hong Kong.