By New Times
By Robrt L. Pela
By Lauren Saria and Heather Hoch
By Deborah Sussman
By Robrt L. Pela and Amy Silverman
By Kathleen Vanesian
By Eric Schaefer
By Heather Hoch
Was the soufflé au Grand Marnier worth our waiter's hype? (It's the house specialty and takes 20 minutes to make, he told us, so we'd better get our order in . . .)
Quel dommage, it didn't rock my world. I tasted a lot of egg and not a trace of Grand Marnier, so an extra shot of vanilla crème anglaise was in order. I'll take the crème brûlée any day, though — underneath the thin brûléed sugar shell, the classic custard had the just-sweet-enough flavor of perfect hot cocoa, and a velvety texture.
Beyond dinner, Petite Maison is now up and running with lunch, late-night, and weekend brunch service as well. That's a lot of eating, don't you think?
7216 E. Shoeman Lane
Scottsdale, AZ 85251
Region: Central Scottsdale
I'm up for it.