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Was the soufflé au Grand Marnier worth our waiter's hype? (It's the house specialty and takes 20 minutes to make, he told us, so we'd better get our order in . . .)
Quel dommage, it didn't rock my world. I tasted a lot of egg and not a trace of Grand Marnier, so an extra shot of vanilla crème anglaise was in order. I'll take the crème brûlée any day, though — underneath the thin brûléed sugar shell, the classic custard had the just-sweet-enough flavor of perfect hot cocoa, and a velvety texture.
Jackie Mercandetti
Chef James Porter, formerly of Tapino, bounces back with delightful French fare at Old Town's Petite Maison.
Location Info
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Petite Maison
7216 E. Shoeman Lane
Scottsdale, AZ 85251
Category: Restaurant > French
Region: Central Scottsdale
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Details
Escargots: $6
Steak tartare: $8
Steak frites: $17
Crème brûlée: $6
Steak tartare: $8
Steak frites: $17
Crème brûlée: $6
Petite Maison
7216 East Shoeman Lane, Scottsdale
480-991-6887
Petite Maison
Petite Maison
Hours: lunch, 11 a.m. to 2 p.m., Monday through Friday; dinner, 5 to 10 p.m. daily; brunch, 10 a.m. to 2 p.m. Saturday and Sunday; late night, 10 p.m. to midnight, Thursday through Saturday
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Beyond dinner, Petite Maison is now up and running with lunch, late-night, and weekend brunch service as well. That's a lot of eating, don't you think?
I'm up for it.
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2012 - Food & Drink
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