Much tastier was succulent roasted chicken with tomatoes, its hot, crispy skin juxtaposed with a slick of hummus and a cool salad of cucumber, olives, peppers, arugula, and pine nuts. The roasted pork chop was also juicy, nestled on corn-studded polenta with roasted red peppers and whole-grain mustard sauce.
My dining companions and I appreciated desserts that weren't run of the mill. How about fresh strawberries and figs tossed with airy meringues and a dab of aged balsamic? Or a velvety chocolate-hazelnut parfait? Those two covered both ends of the decadence spectrum, and definitely satisfied our collective sweet tooth. But warm sticky toffee pudding was gobbled up in a greedy blur of flashing spoons, along with a shiny blob of sweet cream gelato.
Location Info
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St. Francis
111 E. Camelback Road
Phoenix, AZ 85012
Category: Restaurant > American
Region: Central Phoenix
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2 user reviews
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Details
Salmon salad: $18
Flatbread with figs: $11
Pork chop: $19
www.stfrancisaz.com
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When St. Francis really hits its stride, I expect every dish to disappear like that.
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