By New Times
By Robrt L. Pela
By Lauren Saria and Heather Hoch
By Deborah Sussman
By Robrt L. Pela and Amy Silverman
By Kathleen Vanesian
By Eric Schaefer
By Heather Hoch
Meanwhile, gobi manchurian wasn't on the buffet, but I'll wish for it next time I'm there. Imagine deep-fried chunks of marinated cauliflower with sautéed onion and red and green pepper, all glazed in a sweet-and-sour tomato-soy-chile sauce. I ended up with leftovers, and I devoured them as soon there was more room in my belly.
And, of course, sweets were hard to turn down at Café Krishna. Buttery carrot halwa, scented with cardamom? Creamy Indian-style rice pudding, studded with nuts and raisins? A creamy glass of badam (almond) milk, which tasted sort of like Fruity Pebbles? Yes to all of them.
4929 W. Chandler Blvd., #1
Chandler, AZ 85226
For the drive home, a strong cup of chai tea was definitely in order.