No build-your-own pizza? No visit from me, then. Not that I would patronize any Tomaso's establishment after the gag-worthy meal I had last time.
Thin, tender ribbons of homemade tagliatelle were very good with juicy chunks of osso buco, fava beans, and shards of pecorino. But in comparison, the simple four-cheese ravioli was undistinguished, and pedestrian at best.
Just for variety's sake, I tried some of the signature plates as well — nothing topped the gnocchi, but a plate of plump grilled sausage, fingerling potatoes and red peppers tossed in red sauce was flavorful, while breaded garlic shrimp Caprese was the shrimp equivalent of ordinary chicken Parm, slathered in sauce and melted mozzarella. Nothing exciting.
3225 E. Camelback Road
Phoenix, AZ 85018
Category: Restaurant > Italian
Region: East Phoenix
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But as far as entrée salads go, the pulled herb-roasted chicken was great — a toss of chicken pieces, radicchio, endive, capers, tomatoes, olives, pistachios, and creamy herb dressing, all heaped on large leaves of Bibb lettuce. Surprisingly filling for a salad.
Nobody's breaking new ground with the desserts here — I tasted a decent cheesecake, a cocoa-dusted chocolate gelato "truffle," and a Neapolitan sampler of Berto's gelato — although they were on par with what you'd find at countless other casual pizzerias.
For folks in the neighborhood, Tommy V's undoubtedly hits the sweet spot for affordable food in a family-friendly setting — a timeless formula for success.
No build-your-own pizza? No visit from me, then. Not that I would patronize any Tomaso's establishment after the gag-worthy meal I had last time.
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