Nicely said, Michele! I also love the emphasis Matt and Courtney have put on using local beers and wines from Arizona's own Cochise County. Not only does it benefit the local economy, but who knew we had such great goods right in the state!
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Chips and salsa weren't bad, but the Artichoke Heaven — warm, cheesy artichoke dip with La Tolteca chips — was far more addicting. We scooped out every last speck of the stuff and were sad when it was gone. And the baked mac and cheese tasted as comforting as it smelled, thanks to mild green chiles and a sinful amount of cheddar.
Locally made cheesecake (Arizona Cheesecake Co.) and ice cream (Crave) are on hand if you still have room, but this being a beer-centric hangout, the Stone Imperial Stout float is the way to go.
Jamie Peachey
Sink your teeth into The Main Ingredient's stellar hot dog, The Coronado Coney.
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The Main Ingredient Ale House
2337 N. 7th St.
Phoenix, AZ 85006
Category: Restaurant > American
Region: Central Phoenix
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Details
Pro-Pasto: $10
The Winner Salad: $9
Coronado Coney: $6
The Sheridan sandwich: $9
The Winner Salad: $9
Coronado Coney: $6
The Sheridan sandwich: $9
The Main Ingredient Ale House & Café
2337 North Seventh Street
602-843-6246
www.tmialehouse.com
www.tmialehouse.com
Hours: 11 a.m. to 11 p.m. Monday through Thursday; 11 a.m. to midnight Friday and Saturday
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Expect to find me out on the patio with one of those, from now until next winter.
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