Nicely said, Michele! I also love the emphasis Matt and Courtney have put on using local beers and wines from Arizona's own Cochise County. Not only does it benefit the local economy, but who knew we had such great goods right in the state!
By New Times
By Robrt L. Pela
By Lauren Saria and Heather Hoch
By Deborah Sussman
By Robrt L. Pela and Amy Silverman
By Kathleen Vanesian
By Eric Schaefer
By Heather Hoch
Chips and salsa weren't bad, but the Artichoke Heaven — warm, cheesy artichoke dip with La Tolteca chips — was far more addicting. We scooped out every last speck of the stuff and were sad when it was gone. And the baked mac and cheese tasted as comforting as it smelled, thanks to mild green chiles and a sinful amount of cheddar.
Locally made cheesecake (Arizona Cheesecake Co.) and ice cream (Crave) are on hand if you still have room, but this being a beer-centric hangout, the Stone Imperial Stout float is the way to go.
2337 N. 7th St.
Phoenix, AZ 85006
Region: Central Phoenix
Expect to find me out on the patio with one of those, from now until next winter.