This weekend, the Phoenix Art Museum and Local First Arizona host Devoured, an annual culinary event that features some of Arizonas finest chefs, vintners, and purveyors of all that is local and delicious. More than 50 participants come together at the museums digs to feed the musée masses. Wowee.
But the indulgences dont stop there. Theyve got demonstrations, wine seminars, live music, and a film about local winemaking. Also, author Pam Swartz discusses Arizonas fine dining scene while Wall Street Journal food columnist Raymond Sokolov dishes on the splendors and miseries of his job.
Sat., March 13, 11 a.m.-4 p.m.; Sun., March 14, 11 a.m.-4 p.m., 2010