That's Hot
Salsa challenge goes down in Tempe
Cruda, mexicana, picante. Whatever you do, don’t – and why would you? – order salsa inglesa. That’s Worcestershire sauce, decidedly not America’s number-one condiment. Rather, it’s salsa, and more than 75 rookie and professional chefs make the stuff onsite while competing for hot and mild honors in restaurant, business, and individual categories at the 26th annual My Nana’s Best Tasting Salsa Challenge. The event also features the Cazadores Margarita Mix-Off, a food court, cold beers, and live music.
Proceeds benefit the Arizona Hemophilia Association.
Sat., April 24, 11 a.m.-6 p.m., 2010
Now Trending
2012 - People & Places
-
Voice Places
Find everything you're looking for in your city
-
Happy Hour App
Find the best happy hour deals in your city
-
Daily Deals
Get today's exclusive deals at savings of anywhere from 50-90%
-
Best Of...
Check out the hottest list of places and things to do around your city
- Profile
- Newsletters
- Mobile
- Logout
-
Publishing:
ONOFF
