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Al's Beef in North Scottsdale Is Just a Ho-Hum Purveyor of Italian Beef Sandwiches

A good Italian beef sandwich is a delicious mess. The Italian beef sandwich at Al's Beef in North Scottsdale is just a mess.

The sandwich is a staple of Chicago cuisine, and the original Al's Beef is a fixture in that city's Little Italy neighborhood, but the fare at the restaurant's new local franchise is more tragic than tasty.

What's Italian beef? It's a dripping deviation of the French dip: Slow-roasted lean beef, soaked in seasoned "juice," and piled on Italian bread. On top of it all is hot giardiniera — a spicy blend of chopped serrano peppers, carrots, cauliflower, celery, and olives packed in oil — and sautéed green peppers.

The chaos at the new Al's starts with the backbone of the Italian beef sandwich: the bread. When ordered "wet" (as is customary in the Windy City), the sandwich is dunked in juice before it's served. The right bread — crunchy crust, fluffy dough — stands up to the soggy. But at Al's, the bread turned gummy, collapsing in on itself in saturated surrender.

The meat of the sandwich was a mushy mash-up of wrongs. First, the beef appeared to be shredded instead of thinly sliced, giving it a spongy consistency. Second, an acidic juice cloaked the traditional Italian seasonings. Finally, Al's signature giardiniera, made with pickled hot peppers, registered a "ho-hum" on the spice-o-meter.

Al's tries real hard to sell us on the original location's legacy. The décor consists mostly of excerpts from national magazines and signage trumpeting its many awards.

Yeah, I get it — it's a franchise. But if you're going to shove your brand down my throat, offer the goods to back it up.

Better Italian beef can be found in the Valley, and the best I've tried is at the Chicago Hamburger Company, at 38th Street and Indian School Road. The generous serving of giardiniera is house-made, the meat is done right, and the bread on this spicy beef bomb (it comes served wet — extra-wet if you ask) is soppy-strong. Unlike the inside of the sterile and logo-happy Al's, the Chicago Hamburger Company's flair comes from real memorabilia gleaned from the Second City.

Until the North Scottsdale location of Al's Beef is truly Windy City-worthy, this Fry Girl will have to seek out her Italian beef bliss elsewhere.

 
  • Bryanc 01/17/2012 4:19:00 PM

    Al's Beef is back and better than ever. It has been open only a few weeks with new a new owner and a product as close to the original as possible. The new Al's gets an A+ and I will be there atleast twice a week.

  • 08/10/2011 8:58:00 PM

    AL'S IS CLOSED??? Just caught wind that Al's in Scottsdale has closed. They don't answer the phone. WTF? I thought they were doing well ;( 8/10/11

  • Tjl441 02/22/2011 1:56:00 PM

    It appears that most of these comments were made month ago, when this place 1st opened, I was in Scottsdale about a month ago and went to Al's for a Combo and home cut fries, my sandwich never fell apart and the fries were crispy, what a great store and location, Service was great and the beef, was as I remembered it from Taylor St, not to mention very clean. -- So for those who have not experienced real Italian beefs from Chicago, I not sure what you are comparing Als against.

  • Chicago Girl 07/12/2010 9:43:00 PM

    Go and try Joey's of Chicago! They have 3 locations now in the valley www.joeysofchicago.com

  • Giardiniera King 06/21/2010 5:33:00 PM

    Dominic stole my thunder! Your review is silly. The bread is Gonnella, just like back in chicagoland. The beef was excellent (only better in AZ at Lukes). How the heck can you send people to the Chicago hamburger co.? They use friggin cilantro in their giardiniera and the beef is tough and leathery! Your ignorance in "ital beef sangwiches" is appalling! This is not a personal attack, just a passionate Chicago beef fan. PS: I spent 30 years eating these in Chi Town eating them at Carm's, Jay's, Mr. Beef, Luke's, and most of the rest. I will split my culinary dollar between Luke's on Indian School and Al's. Thanks

  • Ryan 06/14/2010 12:21:00 AM

    BIG ALS was so hyped up! In my opinion, very very plain. Luke's of Chicago will keep my business. Big Als isnt all that!

  • KJ 06/04/2010 3:35:00 PM

    Laura I usually think you are spot on with your reviews but I can't go along with you on this one. Tried Al's as did some of the other Chicago transplants I know here, and we thought it was a great sandwich. Joey's of Chicago (which is now serving Gonnella bread) has a great Chicago Style Beef sandwich. Haven't tried Luke's or Chicago Hamburger Co...yet, but they are on my list.

  • Dominic Armato 06/04/2010 4:39:00 AM

    My intention is to keep this polite yet firm but WHOA, are you out in left field on this one. Displeasure with the Scottsdale Al's, I can understand. It's not the Al's on Taylor Street (in Chicago, we have Taylor Street, not Little Italy, BTW). Nor is it Johnnie's, Chickie's, or Pop's. Or Tore's or Boston's or Mr. Beef. Or even Portillo's (another corporate nightmare interior that, nonetheless, serves a pretty damn good beef). Off-peak hours they tend to let the meat languish and it dries out a bit. They use miniature loaves of bread rather than cutting large ones, so you don't have two cut ends to soak up the juice. The decor is a corporate nightmare. But the point is, it's 80% of the way there, the flavor is solid, and a native Chicagoan jonesing for beef can't realistically expect much more this far from home. I'm a little puzzled by the "shredded" comment -- have you ever eaten at Al's on Taylor? -- but okay, I'll buy that that's a matter of preference. Ditto the comment about "fluffy" dough. There are words I would use to describe Gonnella and Turano, but "fluffy" isn't one of them. But you're seriously recommending Chicago Hamburger Company as a better alternative? That has to be one of the *worst* beefs I've tasted. "Done right?" They don't even roast their own beef! It's prepackaged and precooked, and it shows (Vienna, I think, which may be the king of hot dogs, but makes awful Italian beef). It's rubbery with no flavor. The roll is totally inappropriate, being closer to sandwich bread. The juice is thin and salty with no depth of flavor. And the giardiniera -- well, if they make that in-house, they should really just buy a good bottled one. Don't get me wrong, Chicago Hamburger Company makes a pretty good dog, and the sliders are great (even if the fact that they're touting sliders as Chicago fare is... confusing), but that's a flat-out *awful* Italian Beef. Look, you like what you like, and disliking Al's in Scottsdale is a totally defensible position (if somewhat harsh, I think, for being 1,700 miles from Chicago). But if you're putting forth *Chicago Hamburger Company* as a better alternative, either they were playing a joke on me with what I was served, or you must have very little experience with Italian Beef in Chicago. You need an alternative in the valley? Go to Luke's. That's another pretty good beef.

  • Al 06/04/2010 1:02:00 AM

    Aaa! You no like my sandwish? I kill you and make you into sandwish. You will be on menu tomorrow and I cut price so people order you and you gone in one day.

 
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