It was simultaneously contrived, primal, and deliriously good.
And yes, even the sweets can be an amusement. Along with various cream and chocolate-filled crêpes, there's dessert fondue that should not be missed. I went with salted butter caramel — an old family recipe — served with mounds of strawberries, apples, brownie cubes, and cream puffs. After eating all that meat, the rush of warm, silky, sugary caramel gave me a satiated buzz. Mmm.
Jackie Mercandetti
Executive chef/owner Anthony Ferré prepares La Potence, a Le Chalet specialty.
Location Info
Details
Le Chalet
5626 West Bell Road, Glendale
602-337-8760
www.lechalet-llc.com
Hours: 11 a.m. to 10 p.m. Monday through Thursday; 11 a.m. to 11 p.m. Friday and Saturday; 11 a.m. to 10 p.m. Sunday
Pate..............................................$7.50
Tartiflette.....................................$9.50
La Potence......................................$25
Caramel fondue...............................$16
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I have a feeling I won't have trouble getting friends to join me the next time I want some.