Summer Guide: Ice Cream

We love ice cream. We want ice cream. We can't, or shouldn't, have it as frequently as we did when we were kids, but we should eat the good stuff when we do. And though the best ice cream may be harder to find and cost a few dollars more, isn't it worth it? Aren't we worth it? Shannon Dufresne seems to think so. And though she makes the top-of-the-line stuff, she confesses she still has a penchant for Baskin-Robbins peanut butter and chocolate (a favorite of mine, as well).

Jamie Peachey

Details

By the pint:

Phoenix Public Market
14 E. Pierce St.
602-254-1799
www.foodconnect.org/phxmarket

Luci's Healthy Marketplace
1590 E. Bethany Home Rd.
602-773-1339
www.lucishealthymarketplace.com

D'licious Dishes
5345 N. 7th Ave.
602-274-3663
www.dliciousdishes.com


At restaurants:

Beckett's Table
3717 E. Indian School Rd.
602-954-1700
www.beckettstable.com

Café ZuZu / Hotel Valley Ho
6850 E. Main St., Scottsdale
480-421-7997
www.hotelvalleyho.com

The Breadfruit
108 E. Pierce St.
602-267-1266
www.thebreadfruit.com

The Main Ingredient
2337 N. 7th St.
602-843-6246
www.tmialehouse.com


For more information:

Crave
480-295-0182
www.craveicecream.net

"Once in a while I'll get a scoop of it," she confesses, "but my husband stays in the car; he never gets any. I guess he'd rather have mine."

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1 comments
Erica O.
Erica O.

@Craveicecream is the best! The grown up version of bomb pops and those sherbet Tweety birds with bubblegum eyes!

 
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