On all my visits to Kitchen 56, the knowledgeable, fun, and friendly staff made me feel like an instant regular.

Servers and bartenders showed an enthusiastic flair and sense of humor, whether guiding me through the affordable list of wines and cocktails (I settled on a glass of Carpe Diem Cabernet Sauvignon by Dominus but passed on the "Pickle Back," a can of Pabst Blue Ribbon served alongside a shot of Jameson with a pickle juice chaser — amazing, one patron told me. But, c'mon, respect the whiskey), describing the restaurant's dishes, or demonstrating with a wink how to properly shake my to-go bag of zeppoles to coat the balls of fried dough with cinnamon sugar ("It's a difficult process").

And they made sure to let me know that if I loved the food, I could send the kitchen a six-pack of PBR for 10 bucks, which would lead the cooks to ring a bell.

Kitchen 56 does casual, but with no shortage of class.
Jackie Mercandetti
Kitchen 56 does casual, but with no shortage of class.

Location Info

Map

Kitchen 56

3433 N. 56th St.
Phoenix, AZ 85018

Category: Restaurant > American

Region: East Phoenix

Details

Kitchen 56
3433 North 56th Street
480-994-5656
www.kitchen56.com
Hours: 11 a.m. to close Tuesday through Friday; 10 a.m to close Saturday and Sunday

Corn cakes topped with pulled pork: $8
Salami and sopresatta sandwich: $9
Arcadia pie: $13
Steak frites: $18

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Yilulu12
Yilulu12

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