Angels Trumpet Ale House Nails Beer, Fails on Food

For suds lovers, downtown's Angels Trumpet Ale House is a blessing.

With 31 craft brews rotating on tap, beer enthusiasts would be hard-pressed not to find one to their liking. Most do, and regularly. They turn the sizable room, which features a bar nearly the length of it, into a convivial, craft-drinking affair of local favorites, seasonals, and all-over IPAs. Some prefer to worship their brews atop stools at an altar of stark white tiles and gleaming taps, others at wooden tables and chairs under low lights in the dining area, and some under the heavens on the patio out back.

Mat and Sharry Englehorn are craft beer lovers, too — and they didn't think Phoenix offered enough places to enjoy it. So they quit their jobs in real estate and property management and opened Angels Trumpet Ale House in August 2012.

At Angels Trumpet, it's the food half of the gastropub equation that the celestial beings seem to have abandoned.
Jackie Mercandetti
At Angels Trumpet, it's the food half of the gastropub equation that the celestial beings seem to have abandoned.

Location Info


Angels Trumpet Ale House

810 N. 2nd St.
Phoenix, AZ 85004

Category: Bars and Clubs

Region: Central Phoenix


Angels Trumpet Ale House
810 North 2nd Street
602-252-2630 Hours: 3 p.m. to midnight Tuesday through Thursday; 11 a.m. to midnight Friday and Saturday; 11 a.m. to 11 p.m. Sunday

Spud tacos: $7.50
Tractor flatbread pizza: $11
Avocado salad: $8.50
Bison BLT in a blanket: $8.50
Angels Trumpet Ale House

The Englehorns' one-of-a-kind drinking establishment makes it a popular choice with the downtown crowd. When packed, its exposed ceiling of wood rafters, brick walls, and concrete floors can bring the noise level to a near-deafening crescendo, where the experience is akin more to a spirited town hall meeting than somewhere to sit back and sip. And a behind-the-bar blackboard of ever-changing beer selections, not easily seen by many seats in the house, can make ordering tricky. But the beer drinkers here are an industrious lot. Some simply leave their seats to get a closer look, others shout questions to their servers, and a few snap phone photos of the board before returning to their table and sharing the information with friends.

The angels have, indeed, smiled upon this worthy drinking hangout. But Angels Trumpet is not just an alehouse; it's a restaurant, too. And it's the other half of the gastropub equation — the food — that the celestial beings seem to have abandoned. What remains is the devil, and he most definitely is not in the details.

At first glance, the lunch and dinner menu is a sensible two-page offering of beer-friendly categories such as snacks, burgers and sandwiches, and flatbread pizzas. The dishes are an eclectic lot, featuring ingredients and flavor combinations that, in the hands of a more capable kitchen staff, might elevate the dining experience. Here, though, they seem too ambitious, often have preparation issues, and rarely deliver on their expected tastes.

If you order the spud tacos, congratulations; you have selected the best dish the alehouse offers. The two taco turnovers, each the size of a folded dinner plate, are flash-fried and feature light, crispy tortillas filled with mashed sweet potatoes, roasted corn, and soft cheese accompanied by a lively pesto. As a solo snack or light meal, the tacos are a solid selection.

But don't let this dish fool you into thinking the alehouse's other Mexican-inspired entrees will be as successful. The chorizo in the Chet was tender and spicy, but the burrito's other fillings — salty black beans and missing fries — tripped up its overall flavor.

Two beer-battered fish tacos didn't fare much better. They were topped with an onion-heavy pico de gallo but were missing the promised guacamole, and their secret sauce proved so secret that it was nowhere to be found. A side of salty black beans — saltier than those in the burrito — did little to help.

Three dipping sauces — hot, Buffalo, and honey and dark ale — couldn't save a plate of dry, fried Angels Wings. The small ramekins they were served in made the coating/dunking process a frustrating one, and the appetizer became difficult to share. The name of a dish called The Mess may not have been intended to mean a shallow, lukewarm pile of limp fries, salty gravy, and deep-fried cheese curds coated in a moist, bland batter, but that's precisely what it was.

Better to split a 10-inch flatbread pizza — the one category of food Angels Trumpet does fairly well. Often, the dough is overly chewy and without much flavor, but the pizzas' toppings help make up for it. Solid choices are the Fun-Guy, made with slices of fresh mushrooms, garlic, basil, and feta and mozzarella cheeses on a satisfying nutmeg white sauce, and the Tractor, featuring a roasted tomato sauce with bacon, Brussels sprouts, caramelized onion, pecorino Romano, and smoked mozzarella topped with two over-easy eggs, for the pizza equivalent of a farm-inspired breakfast.

On the other hand, burgers and sandwiches — served with frequently limp and lifeless fries (but with a surprisingly stellar signature ketchup akin to chunky tomato soup), cole slaw studded with cranberries and feta that tastes less flavorful than it appears, or decent housemade chips — could use some improvement.

Chances are, even if your Good Ole Fashioned burger, ordered with the optional fried egg, is prepared to your requested temperature (my medium-rare arrived well done), there still will be too little of its stated pickled red onions and smoked tomato aioli to make much impact. The bison BLT is somewhat better, the juicy link offset only by an overcooked slice of bacon in its flatbread wrapping.

If the Englehorns were to re-think a category of their menu, the sandwiches would be the place to start. Most are typically served up on greasy, startlingly hard slices of fried bread, and, like many of the dishes at their brewpub, lack a successful flavor balance of their stated ingredients.

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My Voice Nation Help

I have to agree with some of the other comments, beer good, acoustics bad and a lovely view of a cheap motel on their patio, food hit or miss and mostly miss and servers who make you order by number because they can't pronounce the name of the beer. My feeling is they won't make it on beer alone and need to get their act together if they want to stay in business.


I really liked the garden flat bread pizza and the pop tarts. They were delicious! A friend had something on bun and liked the insides but said the bun was very dry and not good. She did let the server know (who was awesome and knowledgeable). Hopefully, they've improved the bun situation. We're due for a trip back. It's a great and much needed place in downtown.

Sean Deckert
Sean Deckert

Where should I start? The beer is good-but that's the only thing in the place they don't make themselves. Plus, the management doesn't take the time to educate the servers on their selection of beer. Also, they have fired a TON of downtowners that didn't live up to their expectations....and they admittedly don't have professional experience in the industry.

Kate Crowley
Kate Crowley

I struggle witht he food and acoustics there.

Jesse Adams
Jesse Adams

It's a cool spot. Homemade pop tarts!


Pretty much echoes my experience there as well. Beers - awesome. Food - hit or miss. 

They had a seasonal flatbread with honeyed pork belly, fava beans, chanterelles, and eggs that was really delicious. But the one with chorizo was absolutely gross. Other flatbreads have been alright. The elk burger was great, the avocado salad, OK - but it's a salad. Totally agree about the wings.

Laura must have gotten a bum server. Over all, mine (except for one) have all been very helpful and knowledgeable. If anything, they are pretty free with the sample beers, if you're not sure.

Ryan Everyman
Ryan Everyman

Great place for good beer and better than average food.


oe eggs on a pizza...have to get used to that.

kspidel moderator

I have tired their pop tarts and they are amazing. But all else....