By New Times
By Robrt L. Pela
By Lauren Saria and Heather Hoch
By Deborah Sussman
By Robrt L. Pela and Amy Silverman
By Kathleen Vanesian
By Eric Schaefer
By Heather Hoch
The best dessert — if you have room for dessert — is the flan, its thick disc of creamy custard with a syrupy golden topping of caramelized sugar half-wrapped in clouds of whipped cream.
855 W. University Drive
Mesa, AZ 85201-5556
Chances are, one of the friendly young servers will bring up the subject of to-go boxes before you do.