The Manhattan at Feeney's

Since there's really no better accessory than a cocktail in your hand, each week Jackalope Ranch brings you a tasty adult beverage from one of our favorite drinking establishments, complete with recipe. This week: The Manhattan at Feeney's. 

The Manhattan at Feeney's
Paul Bradley
While the exact origins of the Manhattan are subject to debate, we know that it comes from 19th century New York -- and it carries quite a kick. The Manhattan at Feeney's is no different. 

The classic North Central Phoenix haunt (est. 1965) hosts Ladies' Night every Tuesday with $2 wells and $3.50 martinis. Print a 10 percent off coupon from the website and enjoy a happy hour that runs ... pretty much always. 

Check your pretension at the door, DO NOT talk about your job, and slow your roll down to 1965-levels -- better yet, get down to 1865 with a slick Manhattan.  

(Check out the recipe after the jump ...)


Ingredients


- 2 oz. (well, depending on your bartender) Crown Royal Canadian Whiskey
- .5 oz Sweet Vermouth
- Dash Angostura Bitters

Method

1. Pour ingredients in to a shaker, with ice
2. Shake and let chill for two minutes
3. Strain in to a Martini glass
4. Garnish with a Maraschino cherry
5. Quickly forget about everything that has happened to you in the last 24 hours and argue with a goatee-ed man about college football. 

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