Since there's really no better accessory than a cocktail in your hand, each week brings you a tasty adult beverage from one of our favorite drinking establishments, complete with recipe.
This week: The Mint at The Mint
The Mint in Old Town Scottsdale has only been open for three months, and on any given Saturday night, the 7,000-square-foot space is already packed wall to wall with Scottsdale elite.
Tricked out with lounge decor, hi-tech lighting, and a spacious cabana-style patio, The Mint is Old Town Scottsdale's new black.
We know a cocktail is special when it's dubbed the exact name of the restaurant. And this one's packed with vodka, lemon and starfruit puree.
(Recipe after the jump.)
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!
2 oz. GreyGoose La Poire
2 oz. Starfruit puree
1/2 oz. agave nectar
1/4 oz. lemon juice
5 fresh mint leaves
splash club soda
In a pint glass, muddle mint and lemon juice. Add ice, vodka, agave nectar, and starfruit puree. Top off with club soda or as Scottsdale likes to call it, "fizz". Garnish with a lime wedge.