The No. 1 at Windsor

The No. 1 at Windsor
Nicole Smith

Since there's really no better accessory than a cocktail in your hand, each week brings you a tasty adult beverage from one of our favorite drinking establishments, complete with recipe.

This week: The No. 1 at Windsor

Attention Valley Alts: Phoenix just got cooler.

Thanks to Craig DeMarco's newest restaurant endeavor, Windsor, your summer anxiety that's been building by the thermometer degree can subside.

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The new uber cool hangout is sure to quench your thirst for excitement, with hip clientele, retro décor and a cocktail list that's progressive enough to forget the cheesy names and just use numbers.

The No.1 is easily our number one, literally tasting like you're biting into a ripe watermelon-- without the mess, and with some booze, of course.

(recipe after the jump.)

Ingredients:
2 oz. watermelon puree
1 1/2 oz. Tito's Handmade Vodka
3/4 oz. fresh lemon juice
1 oz. vanilla mint simple syrup

In a shaker combine all ingredients and strain over new ice in a highball glass. Garnish with a watermelon ball and sprig of mint. Because biting into an actual slice of watermelon to cool you down is like, so totally mainstream.


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