The No. 1 at Windsor
Since there's really no better accessory than a cocktail in your hand, each week brings you a tasty adult beverage from one of our favorite drinking establishments, complete with recipe.
This week: The No. 1 at Windsor
Attention Valley Alts: Phoenix just got cooler.
Thanks to Craig DeMarco's newest restaurant endeavor, Windsor, your summer anxiety that's been building by the thermometer degree can subside.
The All-Star Comedy Explosion
TicketsSat., Apr. 15, 8:00pm
An American in Paris
TicketsTue., Apr. 18, 7:30pm
Rancho Solano Preparatory School: Fiddler on the Roof Jr.
TicketsThu., Apr. 27, 7:00pm
Beauty and the Beast by Ballet Etudes
TicketsSat., Apr. 29, 2:00pm
Thunder From Down Under
TicketsThu., May. 4, 8:00pm
The new uber cool hangout is sure to quench your thirst for excitement, with hip clientele, retro décor and a cocktail list that's progressive enough to forget the cheesy names and just use numbers.
The No.1 is easily our number one, literally tasting like you're biting into a ripe watermelon-- without the mess, and with some booze, of course.
(recipe after the jump.)
2 oz. watermelon puree
1 1/2 oz. Tito's Handmade Vodka
3/4 oz. fresh lemon juice
1 oz. vanilla mint simple syrup
In a shaker combine all ingredients and strain over new ice in a highball glass. Garnish with a watermelon ball and sprig of mint. Because biting into an actual slice of watermelon to cool you down is like, so totally mainstream.
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