We asked a guy out to Mortons Steakhouse last month. Our socially awkward invite: You wanna eat some meat? Poor sap. If hed only said yes, we wouldve followed it up with, You wanna drink some booze? and taken him to the lecture/tasting Bourbon: The Journey From Barrel to Bottle.
A bourbon expert will have you discriminating and inhaling the various family recipes of Bakers, Basil Haydens, Bookers, and Knob Creek. While imbibing, youll undoubtedly learn that bourbons birthright is steeped in the blood of the 1791 Whiskey Rebellion and that in 1964, an act of Congress declared the golden liquid Americas Native Spirit.
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Fri., June 27, 6:30 p.m., 2008