Email Author Amy Silverman
r This sure is a banner month for Arizona's stoners. Last week the state's medical marijuana law took effect (consult our handy guide for details) and now it's 4/20. Heh heh. &nbs... More >>
rIt's the most wonderful time -- of the day. Pardon us for butchering a Christmas carol in April, but we get as excited as a little kid on Christmas morning at the thought of a good happy ... More >>
rThe guy who brought us Postino and La Grande Orange is at it again, with news today that two stylish-sounding eateries will open next week in Phoenix. This morning, azcentral.com reported that... More >>
rWith several pounds of brisket in the fridge and a kitchen table loaded with horseradish, apples, matzo, matzo ball soup mix and every bottle of kosher wine my Safeway had left, I'm pretty s... More >>
rWhether it's technically a pop-up or not, this weekend's menu at Cycle sounds damn tasty. Strada Bella food truck -- run by Pat Simeri -- is just now up and running and ready to serve... More >>
rChef Dan Moody is popping up -- at Posh, Monday, April 25 -- with his RelationChef concept. Spots are filling up fast, so we'll make this quick and share more details as we get them. Go... More >>
r Hey Phoenix, meet Province. From the bright green framed moss on the wall to the hot pink chairs in the bar and the tree limbs hanging from the ceiling, the new restaurant at the We... More >>
I must not be the only one making brisket for the first time this week. (Trial run for Passover.)A tweet from the United States Department of Agriculture's safety unit just caught my eye -- it links t... More >>
rHey, how long you get for lunchr That will become the most important question of the day in these parts beginning tomorrow, as Pizzeria Bianco begins daytime service. This is huge. ... More >>
rWell, that was quick. Condolences are flying on Twitter and Facebook, after Sunshine Moon Peking Pub -- the newish Chinese spot that got good buzz from our former critic Michele Laudig and other... More >>
rA highlight of the 8th Annual Forks & Corks -- along with the food and drink, of course -- was a cocktail napkin that read, COMFORT FOOD DOESN'T MEAN YOU CAN FALL ASLEEP ON YOUR PLATE.There was n... More >>
rYesterday the Arizona Senate voted to keep Happy Meal toys and other cute giveaways fast food restaurants tuck amongst the fries, azcentral reports. The bill now awaits Governor Brew... More >>
rIf you don't read the Phoenix Business Journal, friends, you should. Seems just about every day that little paper shares an extra-tasty morsel or two -- and today they've got some bad n... More >>
rWe're still not sure, frankly, that a food truck = a true pop-up experience. But we're willing to give up that notion for a stiff drink. And that's what the folks behind Cycle are promi... More >>
The results are in, and we're proud to present the recipients of New Times' 2011 Big Brain Awards. The winners in six categories... More >>
rChrysa Robertson, Eugenia Theodosopoulos and Vincent Guerithault were honored last night with induction into the 2011 Arizona Culinary Hall of Fame, mouthbysouthwest reports. Want t... More >>
The Scottsdale Culinary Festival kicks off tonight not just with a kick-off party, but also with the announcement of the winners of this year's spots in the Arizona Culinary Hall... More >>
rOne of our favorite online mags, salon.com, is having a Coffee Art contest. Check out the details -- and amazing latte art creation of Stockard Channing (really!) here. Drink up the b... More >>
rAn April Fool's Day prank by Scottsdale's Papago Brewing backfired Friday. In fact, the situation is bad enough that the brewpub -- one of the best beer bars in the country, accord... More >>
All guac is not created equal. And if you've ever dipped a chip into the offerings at our five favorite spots for the best use of avocado, you know what we're talking about. 1. Barrio ... More >>
rIf she's not the godmother of the cupcake, she's definitely the cupcake's bat-shit crazy aunt -- and we love her. Happy Birthday, Amy Sedaris. ... More >>
rI remember the very first coffee house in Phoenix. OK, maybe it wasn't the first. I'm sure it wasn't the first. But it was my first. It was 1991(ish) and I'd just moved home to the Valley -- a... More >>
rConsumer Reports has an amusing musing about the Oxford English Dictionary's latest online update -- including some pretty sophisticated culinary terms. Know what chermoula isr How about kleft... More >>
rIt's no secret we're sweet on Sweet Republic's ice cream here at Chow Bella, and we know others are, too. Now co-owner Jan Wichayanuparp's shared news of another fan. A big one. This Friday, M... More >>
rChef, you had us at "late night Japanese street food." From 10 to midnight this Thursday, March 24, Josh Hebert at Posh restaurant in Scottsdale will donate half his proceeds to the R... More >>
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