Although she started out in the wine industry, Cara was converted to cocktails by a Corpse Reviver No. 2. Now, you’ll rarely find her far from a Hemingway Daiquiri, Last Word, or Water Lily.
2 days ago | Cocktails
OBON Sushi Ramen Bar has opened at last in Scottsdale Quarter. Meet the signature cocktail that beverage director, Matt Martinez, has designed to kick things off.
15 days ago | Chow Bella
Food historian Laura Shapiro's new book invites readers to look at historic women through the lens of the dinner plate.
29 days ago | Last Call
Explore the storied, multi-faceted origins of mezcal in this interview with Imbibe editor and author Emma Janzen about her new bookMezcal: The History, Craft & Cocktails of the World's Ultimate Artisanal Spirit (Quarto Publishing Group, 2017).
1 month ago | Cocktails
My Uncle John had tapped into what Jeff “Beachbum” Berry once called the Caribbean Holy Trinity of Mixology — rum, lime, and sugar —when he created a beloved family cocktail recipe.
2 months ago | Chow Bella
With only two ingredients, it's hard to find a simpler cocktail than the Kir, but did you know that there are a host of variations? It's enough to keep you busy all summer.