Although she started out in the wine industry, Cara Strickland was converted to cocktails by a Corpse Reviver No. 2. Now, you’ll rarely find her far from a Hemingway Daiquiri, Last Word, or Water Lily.
13 days ago | Literary
Food writing takes a brave new step into science fiction.
27 days ago | Chow Bella
Perfect for a patio, the history of the spritz stretches back to a time when Venice was part of the Austrian Empire.
1 month ago | Literary
Hailed as the Freakonomics of food, Devoured pulls back the curtains on what we eat, how, and why.
2 months ago | Cocktails
OBON Sushi Ramen Bar has opened at last in Scottsdale Quarter. Meet the signature cocktail that beverage director, Matt Martinez, has designed to kick things off.
3 months ago | Chow Bella
Food historian Laura Shapiro's new book invites readers to look at historic women through the lens of the dinner plate.
3 months ago | Last Call
Explore the storied, multi-faceted origins of mezcal in this interview with Imbibe editor and author Emma Janzen about her new bookMezcal: The History, Craft & Cocktails of the World's Ultimate Artisanal Spirit (Quarto Publishing Group, 2017).