Although she started out in the wine industry, Cara Strickland was converted to cocktails by a Corpse Reviver No. 2. Now, you’ll rarely find her far from a Hemingway Daiquiri, Last Word, or Water Lily.
14 days ago | Chow Bella
A conversation with Leyla Moushabeck
2 months ago | Hooch
Tapping the revitalizing power of absinthe and gin
2 months ago | Literary
Food writing takes a brave new step into science fiction.
3 months ago | Chow Bella
Perfect for a patio, the history of the spritz stretches back to a time when Venice was part of the Austrian Empire.
3 months ago | Literary
Hailed as the Freakonomics of food, Devoured pulls back the curtains on what we eat, how, and why.
4 months ago | Cocktails
OBON Sushi Ramen Bar has opened at last in Scottsdale Quarter. Meet the signature cocktail that beverage director, Matt Martinez, has designed to kick things off.