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2003 Stories by Carey Sweet

Archives: 2003 | 2002 | 2001 | 2000
  • Yuck Fin

    published January 30, 2003

    I remember with remarkable clarity the first time I realized that fish wasn't just something you ate breaded, deep-fried and dipped in tartar... More >>

  • Yippee Kai Yea

    published January 23, 2003

    Sometimes I think I'll go nuts if I'm faced with another plate of ho-hum restaurant chicken-and-vegetables, steak-and-potatoes, or fish-and-pasta.... More >>

  • Chile Reception

    published January 16, 2003

    Silvana Salcido Esparza must know what it's like to be loved. Since opening her Barrio Café last summer, she's been positively drowning in... More >>

  • You Grow, Grill

    published January 16, 2003

    Restaurant expansion. It's a little like sending a child out into the world. You know your infant needs to grow. You want your tot to... More >>

  • Stiffed!

    published January 9, 2003

    As the clock strikes midnight on New Year's Eve, it's business as usual at Privé, a new player in the Valley's hip-hop nightclub scene. The... More >>

  • Aimless and Andes

    published January 9, 2003

    If I'd blinked, I wouldn't have noticed it. But there, tucked in a nameless Fry's shopping center in a particularly anonymous-looking part of... More >>

  • Swan Song

    published January 9, 2003

    Oh, wow. That's all I can say about the Golden Swan at Hyatt Regency Scottsdale. I stopped in for dinner the other night, and couldn't believe... More >>

  • And the Wiener Is . . .

    published January 2, 2003

    It's a few minutes past the noon hour, and my hot dog lies limp and ruined, a wizened gray tube of half-eaten meat on a soggy heap of... More >>

  • Inn Sync

    published January 2, 2003

    Call 2002 "The Year of the Resort." While national economists wrung their hands over a plunging stock market, and the number of Arizona residents... More >>

  • Good Wine, Cheap Chow

    published January 2, 2003

    Q. I enjoy trying really interesting wines with dinner, but am not confident of my knowledge. Where's a place with great food and staff... More >>

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