Chris Malloy, food editor of Phoenix New Times, has written for various local and national outlets. He has scrubbed pots in a restaurant kitchen, earned graduate credit for a class about cheese, harvested garlic in Le Marche, and rolled pastas like cappellacci stuffed with chicken liver. He prefers dives to restaurants and likes to shoot his own stories.
1 day ago | Essentials
This shop goes to a wacky corner of the sandwich universe.
6 days ago | Essentials
Have you tried ROC2's nitro cold brew?
7 days ago | Chow Bella
How about an Indian taco bigger than your head?
7 days ago | Restaurant News
This morning, the James Beard Foundation announced its Restaurant and Chef Award semifinalists. The James Beard Awards given to chefs are broken down into categories, some based on region. In the Southwest, metro Phoenix chefs earned three nods. F...
9 days ago | Restaurant News
The pitmaster has won awards on the competitive barbecue circuit.