Elan Head

Latest Stories

  • 14 years ago | Wake Up Call

    Among the things that have changed since September 11 -- television programming, color schemes -- the phenomenon most widely suffered has been seen in our nation's airports: namely, an increased reliance on airport food.Not long ago, you could get...

  • 14 years ago | Wake Up Call

    Jim Fiolek is a genial man with longish hair in a braid who does a very amusing pidgin English impression. He is the vice president of Zaca Mesa Winery in California, and he is also something of a guru. He is a guru not so much among wine snobs --...

  • 14 years ago | Wake Up Call

    Say your mother made casseroles. In particular, she made one with a funny name -- "Mom's Mish-Mash," you called it -- with condensed cream of mushroom soup. She was famous for it; she took it to church potlucks, she took it to PTA dinners, and all...

  • 14 years ago | Wake Up Call

    There are two reasons to frequent Chez Bubba's, the wonderful Caribbean and Creole restaurant on First Street downtown. One of them is Bubba. Myron "Bubba" Stephenson is such a remarkable personality that his presence alone could carry the restaur...

  • 14 years ago | Wake Up Call

    John Dunbar, a sous chef, cooks in the restaurant kitchen of a storied hotel where he also teaches classes. In some ways, this is not unusual for him, because he has worked in many high-end restaurants here: Vincent Guerithault on Camelback, Lon's...

  • 14 years ago | Wake Up Call

    Sure, the recipes inside are solidly good, even inspired. But the name, The Wicca Cookbook, is enough to choke on.Forget about "eye of newt" and "toil and trouble": If it's a Shakespearean cliché, a book reviewer has beat you to it. Of cour...

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