@hungryfi

  • @hungryfi
    22 July, 2017

    RT @AJEnglish: Here's how you can fill a prison when there aren't enough prisoners. https://t.co/IpgerCvcEU

    hungryfi
  • @hungryfi
    19 July, 2017

    RT @AmirTalai: I read this brilliance on race and couldnt help thinking the world could really use Fran Lebowitz blogging or tweeting or so…

  • @hungryfi
    17 July, 2017

    AMAZING @hels 😍 Can we do an international version next?? 👏😃 https://t.co/81pRW4G3Za

  • @hungryfi
    17 July, 2017

    @KhushAndOJ WT actual F? Who is the publisher? They are obviously ready to give money away 😂

  • @hungryfi
    17 July, 2017

    Love this ❤️ https://t.co/PdLOisL8DT

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Felicia Campbell

Felicia Campbell

Felicia Campbell is the food editor of Phoenix New Times. She has written about food, culture, and cars for digital and print publications all over the world and is the author of The Food of Oman: Recipes and Stories from the Gateway to Arabia (Andrews McMeel, 2015). Her husband learned quickly that she’d rather get a bag of avocados than a bouquet of roses.

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