5 years ago | Longform
In a place where people go to die, four women have come to sing. On a hot day in July, natural light floods Carol Beck's room at Dobson Home, the Chandler branch of Hospice of the Valley. A few personal touches remind the occupant of home: framed ...
5 years ago
Editor's note: Kholood Eid filed this post on Friday, as her summer-long digital media fellowship drew to a close. Last week she drove all over town, wrapped up classes, packed her dorm room and car, took countless photographs, completed the first...
5 years ago | Chef and Tell
In the kitchen with: Cary and Ivan Morrow, owners of Cave & Ives Portico Grill Making: Sausages Cary Morrow's kitchen in his Phoenix home is chic, modern-looking (complete with a stainless steel fridge, dark wooden cabinets and a marble tile count...
5 years ago | Seasonal
Last week, we blogged advice on how to deal with fasting during the summer for Muslims in the Valley. This week, we spoke with a few locals, asking for their tips on where the best places to break fast are--and what some of the best methods are. W...
5 years ago | Visual Arts
The space was chosen for its claustrophobic atmosphere, says Hazine, with ceilings low enough to touch that echo foot traffic from the gallery above."It's the feeling of pressing down on you, and I kind of liked it. Like when you're under water an...
5 years ago | Chow Bella
5. Focus on the Details A lot of chefs treat each dish like a presentation, so handle it with care. Really take a look at the food before hitting the shutter button on the camera. Consider the composition. Does the entire plate need t...