Email Author Penelope Corcoran
Today is Christmas. I'm no Scrooge. Instead of putting some poor restaurant through the ringer today, I thought I'd share with you some of the... More >>
When you contemplate eating at a French restaurant, do you fret about what to wear? Do you fear some snooty waiter will allow you to... More >>
For someone who doesn't live in Scottsdale, I spend a lot of time eating there. This is not due to some covert community preference on my part. It... More >>
The sawdust has been swept from the floor, the menu refined, the necktie scissors stored away. Just as country music reinvented itself with a new... More >>
For retailers, the day after Thanksgiving is, quite simply, the biggest day of the year. The frenzied climax of a season of preparation. A dreaded... More >>
THE AUTOM COMPANY occupies a simple storefront with large windows. Unassuming. Like the old-fashioned office supply store that adjoins it on North... More >>
Blame it on Wolfgang Puck. The California restaurateur is the one responsible for creating America's voracious appetite for fancy pizza.... More >>
Is Southwestern cuisine passe? Are pine nuts, jicama and black beans yesterday's ingredients? Do those of us who live here even care? In... More >>
In other cities, it is not unusual for East-Indian restaurants to cluster together. In New York, for instance, good, inexpensive Indian food is... More >>
When cowboy-movie star Tom Mix "bought the farm" in a fatal 1940 car accident, he also left a farm behind--thousands of acres of grazing land... More >>
For years I've been hearing about Sedona. The red rocks. The vortexes. The shopping. And, yes, the restaurants. Cozy L'Auberge de Sedona has long... More >>
In honor of Columbus Day, a holiday that has been appropriated by Italian Americans, I thought I'd investigate a couple of spaghetti houses with... More >>
The party's over--Oktoberfest, that is. So where does one go to score sauerkraut and bratwurst once the street vendors have disappeared? Where can... More >>
As much as I like Gabriel's, it is a restaurant that raises a few small, niggling questions. Who is Gabriel, for instance? Why is its menu shaped... More >>
Here's a concept that signals the beginning of a new decade. A Vietnamese restaurant that is a) part of an international chain, b) pleasant and... More >>
As I write this, I am noshing on half of an obscenely huge sandwich, leftovers from "research" conducted earlier in the day. This has been the... More >>
Phoenix is not Chicago. Nor is it Buffalo or Minneapolis or Milwaukee. We just don't have the large communities of Eastern... More >>
The question I'm most frequently asked--after "What's your favorite restaurant?"--is "Where's the best place to eat Thai food in Phoenix?" Until... More >>
I'm happy. I have found two restaurants I like. Both are Italian. Both are trattorias. Both are places to inscribe in your... More >>
For those of you who have already tossed out that freebie Hallmark calendar you pocketed last December, August 8 is Grandparents' Day. Which... More >>
In the center of the buffet table, water drips from an ice sculpture reading "BIO 2." Behind the chafing dishes and metal trays, staff... More >>
I haven't visited San Diego in a long time, not since I was a little girl. The zoo is what I remember most about the trip, the children's... More >>
If you wait long enough, it will come. This is my overriding feeling about Phoenix. Case in point: Korean restaurants. ... More >>
I didn't touch the pizza. I swear. I merely utter the word "sexaholic" during the course of conversation and kerplunk, our gorgeous... More >>
Ah, the Fourth of July. A time to celebrate our independence, our history, our united state of ethnic diversity. What better way to... More >>
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