10 days ago | Hooch
For the first time in more than five years, Michael Allmandinger will not be tending bar at The Parlor. Allmandinger, who has been running the show at the well-respected cocktail spot since late 2013, has taken a sales job as a Spirit Specia...
24 days ago | Hooch
Not long ago, the Phoenix outpost of the Ritz-Carlton became a thing of the past. One summer later, The Camby was born. It has opened its doors to the public, and directly through those doors lies a modern cocktail bar with a catchy name: The...
1 month ago | Hooch
It’s been a long time since 2010, when famed cocktail personality Jeffrey Morganthaler won big with his Barrel-Aged Negroni and kicked off a trend that would lead to barrel-aging anything and everything — not just whiskey, but also beer and c...
Andrew Calisterio, Phoenix Favorite Voted New Times' Best Bartender, Is Returning Home to the Bay Area2 months ago | Hooch
There’s a reason that, in the young restaurant’s history, Okra is known best not for Southern Comfort, the divisive fruit and whiskey-flavored liqueur from New Orleans, but rather their own brand of southern comfort: a warm and hospitable staff tu...
3 months ago | Hooch
Punch is upping its game, and just in time for the holidays. The communal offering can incorporate just about any combination of liquids and spices fit for human consumption, and today most Americans identify it with the holidays and family ...