Best Designer Taco (2000)
Hyatt Regency Scottsdale
But that's before beholding Golden Swan's majestic model, a saffron-infused corn tortilla about the size of a tea saucer. Presented on a bed of creamy corn spritzed with yellow and red pepper oil, the pricey gem is stuffed with two moist and meaty lobster cakes. To the side rests a crisp chayote slaw of jicama, carrot and zucchini in a cumin-spiked sweet vinaigrette.
Washed down with imported Panna water from Italy (go figure), this tony take on the lowly taco is enough to render a certain talking Chihuahua speechless.
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