Who'd have thought that something so simple could be so good?

While other places may fry their fish in batter and pile on the sauces and cheese, chef-owner Rita Aramburo leaves the Mrs. Paul's approach to seafood tacos to others.

The catfish here is remarkably flavorful, sautéed in chunks with tomato, onion and a touch of seasoning. The vegetables are soft, warm, and cooked down so their juices blend with the firm fish -- so savory, and much better than the cold veggie chop we find in other tacos around town.

The uncomplicated mix is wrapped in a grilled corn tortilla, with nothing more to add than a squeeze of lemon and a splash of Rita's killer spicy salsa.

Rita's fish tacos? We're hooked.

Location Details

1402 N. 35th Ave.
Phoenix AZ 85009


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