Best Hummus (2000)
ZakeE Mediterranean Eatery
Owner Sal Alqardahji takes pride in this dish, and it shows in every silky bite of garbanzo beans, lemon juice, garlic, olive oil and tahini (sesame seed paste), served with pita bread scoops.
ZakeE means "very delicious" in Arabic, Alqardahji tells us. We've got to agree.
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