Best Korean Restaurant (2000)
Arisoo Korean Bar-B-Que
At Arisoo, the grill is installed in a table, cooking up some sensational meats over gas flames. Treats like gal bi (short ribs marinated in soy), bul gogi (thinly sliced marinated beef tenderloin), dak bul gogi (chicken) and deaji bul gogi (pork).
Guests spread lettuce leaves with bean paste, rice, and their choice of pickled condiments like cabbage, radish, broccoli, bean sprouts, soy potatoes, cucumber, zucchini, garlic, kimchee and jalapeo pepper. The huge assortment of veggies is spicy hot, just the way these diners like them. Diners add the done-to-a-turn meat, wrap up the lettuce like a burrito, and munch happily away.
More Food & Drink Awards
Best Grocery Store Takeout PizzaAJ's Purveyor of Fine Foods
Best Place to Find Fresh Fish99 Ranch Market
Best Puerto Rican PastriesK-Rico Cafe & Bakery
Best Place to Get Free Potato ChipsWild Oats