Best Mexican Bakery (2000)
La Purísima Pasteleria
Among its straight-from-the-oven offerings are pan dulce, a traditional slightly sweetened bread. Other Mexican taste-tempters include libros and orejas fashioned from flaky puff pastry and sprinkled with sugar, fruit-filled empanadas (including pumpkin and pineapple), galletas (cookies) frosted with eyeball-searing hot pink icing, and seasonal Day of the Dead pastries.
Should all this kitchen handiwork touch your inner mamacita, the bakery also carries fresh masa, savory corn dough that can be used to make your own tamales, sopas and chalupas.
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