Best Place to Get Sauced and Sloppy (2000)
Step up to the counter, order your choice of meat or poultry -- even prime rib and trout -- in whatever quantity you want. As Dusty's menu says, "by the pound or by the slice, how much you order determines the price."
The friendly gent behind the counter hacks off your selections with a glistening cleaver, weighs the meat and wraps it in white butcher paper. He tosses it on a tray with some buns -- plus lots of extra sauce, of course -- and sends you off to a checker-clothed picnic table.
Once settled, you assemble your sandwich or simply dig in. If you're craving sides, pluck beans, creamed corn, coleslaw, potato salad or macaroni salad from an iced-down watering trough near the cash registers.
Soon, you'll be groaning in delight at smoky, fall-off-the-bone baby backs, meticulously fat-trimmed prime rib and melt-in-your-mouth pulled pork. The excellent thin, peppery sauce gets on your face, your hands and usually all down the front of your shirt. But as long as most of it gets in your mouth, you won't be complaining.
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