Best Place to Take a Foodie (2000)
If you're lucky, you secure a reservation at Gregory's, where chef-owner Gregory Casale has put together a menu that takes world cuisine on a whirl. Ginger and lemongrass-cured albacore tuna (Thai) shares the pages with mussels vindaloo and naan bread (Indian), monkfish tajine with preserved lemons (Moroccan), and pan-seared Hudson Valley foie gras in a sweet potato tart (French). If his pumpkin Israeli couscous soup is available, you'll swoon over the rich garlic chicken broth.
The wine list is all-out global boutique, a short list that tempts us with unfamiliar-to-most-folks grape blends we love after the first sip. It's difficult to find these wines anywhere else, and there's no shame in asking the chef's advice on the perfect pairings.
Trust us: Even the most jaded foodie will eat Gregory's up.
More Food & Drink Awards
Best Spanish RestaurantAltos Latin Bistro
Best Contemporary Chinese RestaurantFlo's -- An Experience in Chinese Cuisine
Best Creole/Cajun RestaurantJustin's Ragin' Cajun Cuisine
Best Place to Eat Cheap and FastBombay Grill