Best Rotisserie Chicken (2000)
Hearty Hen Cafe
The birds are lightly rubbed with paprika and spices, then roasted in their glass-fronted coffin for up to three and a half hours. The fat drips through the skin, touching the chicken with its rich flavors, then drips harmlessly into a metal pan below.
The result? A tender, juicy fowl so near-greaseless (and Heart Smart Restaurant endorsed) that we may never eat chicken out of a bucket again.
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