Best Seafood Restaurant (2000)
Billed as American cuisine with Asian and French overtones, the menu boasts dynamite dishes like miso-marinated Chilean sea bass with bok choy, shiitake, and jasmine rice, plus our absolute favorite: mustard crusted trout with leek whipped potatoes, snap peas and grilled red onion pan sauce.
We're especially hooked on Oceana's tasting menus, bringing us four-, five- or six-course feasts, paired with wines if we like. The experience makes relaxing in this elegant place easy, lounging under portraits painted by such greats as local artist Frank Ybarra, fiddling with the colorful fish figurines decorating our table, and watching what's up in the exposed kitchen.
There's always another fish in the sea, so the saying goes. We're happy enough with what we've found at Oceana.
Readers' Choice: Red Lobster
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