Best Vegetarian Restaurant (2000)
Particularly not when they're crafted into such decadent creations such as the blue corn tamales served at In Season Deli. Seven different garden-fresh veggies are blended with three kinds of ground corn and spices, formed by hand and steamed to a mellow finish. Paired with a side of pinto or black beans, they're as nutritional as they are delicious.
The veggie sandwich, too, reminds us why we had no problem growing up big and strong. We like stuffing our toasted pita with hummus, tomato pesto, cucumber, tomato, bell pepper, sprouts, lettuce, red onions and carrots.
And for those who think a salad isn't substantial, we suggest In Season's five-salad sampler, with different choices prepared daily. We're particularly smitten by Caroline's Tomato Pasta, the arroz ole and the garden rotelli.
Vegetarian food can be sinfully tasty, too -- as one bite of the deli's homemade rice pudding proves.
We're believers. It's always the right time for In Season.
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