Best Japanese Restaurant 2000 | Hiro Sushi9393 North 90th Street, Scottsdale480-314-4215 | Resturants: Ethnic and Specialty | Phoenix
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Best Japanese Restaurant

Hiro Sushi
9393 North 90th Street, Scottsdale
480-314-4215

Yearning Japanese?

Then head east to Hiro Sushi, home of the Valley's most inscrutable eats. Fourteen lunch combinations present a dizzying array of teriyaki, tempura, gyoza, katsu, sushi and sashimi. Dinner combos, meanwhile, are a veritable feast of build-your-owns, conveniently priced per how many items you order. Your customized meals are prettily laid out in red lacquer trays and decorated with rice, miso and salad.

Specialties include salmon teriyaki, sanma (pike), saba shioyaki (mackerel), fried oyster and ginger pork. Sushi gets creative, too: Arizona roll (asparagus, scallop, avocado, cucumber); crazy roll (spicy tuna, avocado, smelt roe, fried shrimp, wrapped in pink soybean paper); and ribbon roll (spicy tuna, salmon and avocado).

Hiro's selections are beautifully fresh -- just ask the man himself. He'll happily bring out an entire fish for you to inspect, proudly claiming, "We just got this in today."

For topflight Japanese food, it's our Hiro.

Readers' Choice: Ra Sushi Bar Restaurant

Best Korean Restaurant

Arisoo Korean Bar-B-Que
3002 North Arizona Avenue, Chandler
480-632-5655

What's a nice grill like you doing in a place like this?

At Arisoo, the grill is installed in a table, cooking up some sensational meats over gas flames. Treats like gal bi (short ribs marinated in soy), bul gogi (thinly sliced marinated beef tenderloin), dak bul gogi (chicken) and deaji bul gogi (pork).

Guests spread lettuce leaves with bean paste, rice, and their choice of pickled condiments like cabbage, radish, broccoli, bean sprouts, soy potatoes, cucumber, zucchini, garlic, kimchee and jalapeño pepper. The huge assortment of veggies is spicy hot, just the way these diners like them. Diners add the done-to-a-turn meat, wrap up the lettuce like a burrito, and munch happily away.

Good grill.

Best Seafood Restaurant

Restaurant Oceana
8900 East Pinnacle Peak Road, Scottsdale
480-515-2277

Restaurant Oceana prides itself on serving just-caught seafood on a daily changing menu. For us, this means sparkling ahi, Maine day boat scallops, Atlantic salmon, Hog Island oysters, Dungeness crab, Alaskan halibut and more. And though such seafood is available at many other places around town, Oceana gets highest marks not only for its unparalleled freshness, but also for creative preparation.

Billed as American cuisine with Asian and French overtones, the menu boasts dynamite dishes like miso-marinated Chilean sea bass with bok choy, shiitake, and jasmine rice, plus our absolute favorite: mustard crusted trout with leek whipped potatoes, snap peas and grilled red onion pan sauce.

We're especially hooked on Oceana's tasting menus, bringing us four-, five- or six-course feasts, paired with wines if we like. The experience makes relaxing in this elegant place easy, lounging under portraits painted by such greats as local artist Frank Ybarra, fiddling with the colorful fish figurines decorating our table, and watching what's up in the exposed kitchen.

There's always another fish in the sea, so the saying goes. We're happy enough with what we've found at Oceana.

Readers' Choice: Red Lobster

Best Vegetarian Restaurant

In Season Deli
414 South Mill, Suite 112, Tempe
480-966-0334

We were good kids and always ate our vegetables. We'll never refuse a radish, sneer at a squash or thumb our noses at a tomato.

Particularly not when they're crafted into such decadent creations such as the blue corn tamales served at In Season Deli. Seven different garden-fresh veggies are blended with three kinds of ground corn and spices, formed by hand and steamed to a mellow finish. Paired with a side of pinto or black beans, they're as nutritional as they are delicious.

The veggie sandwich, too, reminds us why we had no problem growing up big and strong. We like stuffing our toasted pita with hummus, tomato pesto, cucumber, tomato, bell pepper, sprouts, lettuce, red onions and carrots.

And for those who think a salad isn't substantial, we suggest In Season's five-salad sampler, with different choices prepared daily. We're particularly smitten by Caroline's Tomato Pasta, the arroz ole and the garden rotelli.

Vegetarian food can be sinfully tasty, too -- as one bite of the deli's homemade rice pudding proves.

We're believers. It's always the right time for In Season.

Best Upscale Southwestern Restaurant

Vincent Guerithault on Camelback
3930 East Camelback
602-224-0225

Chef Vincent Guerithault long has reigned supreme as master of high-end Southwestern cuisine. When he first introduced the concept in the mid-'80s, he was considered radical for his innovative combination of classic French cooking and flavors of Mexico and the American Southwest.

A decade and a half later, little has changed about his menu, cooking philosophy, or his well-deserved status as one of the Valley's most recognized chefs.

As always, the Southwestern influence takes center stage at Vincent's, showcasing chiles, native corn, and flurries of fresh herbs. Time-tested favorites include a rapturous salmon quesadilla, duck tamale with Anaheim chile, lobster chimichanga with basil pesto, and house-smoked fish, laid over a thin, phyllo-like crust dabbed with dill and horseradish cream.

Under Vincent's inspired direction, it's Southwestern with style, a region to believe.

Best Casual Southwestern Restaurant

Coyote Grill
7077 East Bell, Scottsdale
480-922-8424

Coyote Grill shows us why good Southwestern food will never be the flash-in-the-pan trend critics thought it would be back in the '80s. Who could turn their nose up at citrus-crusted catfish in spicy orange chipotle sauce; or Southwestern beef Wellington, stuffing filet mignon in puff pastry with mushrooms and hot cascabel chile sauce? Not us, certainly.

No, we've got our schnozzes firmly buried in executive chef Farn Boggie's steaming-hot onion soup, the rich beef stock splashed with Corona beer, soaking with thick croutons that taste of Pumpernickel, capped with melting Swiss cheese and served in a ceramic crock.

We're happily face-first in a plate of decadent salmon, overflowing with huge chunks in puff pastry with mushrooms, spinach and parmesan cream.

The grill's setting is pure Southwestern style -- sleek with inset stained glass, copper accents and a big, inviting bar. After a few margaritas, we feel rowdy and ask to try Boggie's "adventurous" selection -- "Let the chef pick something for you. May or may not be from the menu (your waitperson does not know what it is, either)."

We've never been disappointed. Now that's what gives a cuisine staying power.

Readers' Choice for Best Southwestern Restaurant: Z'Tejas Grill

Best Bargain Sushi

Ichi Ban
668 North 44th Street
602-914-9221

Good sushi needn't cost an arm and a tentacle, although it usually does.

Happily, Ichi Ban turns the tide on steep-priced swimmers with its buffet-style sushi spread, a staggering array of Pisces-in-the-raw that will set you back just $13.95 at lunch, and $20.95 at dinner.

Except for the price, there's nothing cut-rate about this all-you-can-eat fish fest that offers more than 50 items. The top quality selections include pale pink albacore tuna, bright red maguro, silky salmon, buttery hamachi, cooked shrimp, flaky kani, red snapper, scallop and eel. Other choices include baked salmon, gyoza, snow crab and tempura, as well as an impressive array of premade hand rolls.

Ichi Ban's sushi buffet? We'll bite.

Best Dim Sum

C-Fu Gourmet
2051 West Warner, Chandler
480-899-3888

C-Fu's got excellent Chinese food, and then some. It's got meals on wheels, and dim sum.

The huge restaurant becomes an autobahn during lunch seven days a week when the dim sum carts come careening out, their drivers dodging giant tanks full of fish, clusters of tables and quick-footed waiters clearing plates and refilling beverages.

Customers wave the carts in like taxis, choosing among the 60-plus items offered. Some ask for explanation; others just point and say, "Bring it on."

Here are some hints: Chow fun noodles, Chinese broccoli, pork siu mai and baked barbecue pork buns can provoke drooling. Any of the dumplings stuffed with meat or seafood are sublime. Fried shrimp balls, sticky rice in lotus leaf, stuffed eggplant and turnip cakes are heavenly, too.

We've sampled in San Francisco, New York, even China -- and C-Fu is definitely sum-thing special.

Best "New American" Restaurant

Lon's at the Hermosa
5532 North Palo Cristi, Paradise Valley
602-955-7878

Executive chef Patrick Poblete does a Southwestern-accented American comfort cuisine that is pure, rich indulgence with lots of heavenly fat.

This is Arizona luxury at its best, with surroundings to make every meal special. The gorgeous "cowboy" hacienda with its upscale dining room is tucked away at Paradise Valley's Hermosa Inn.

Chef Poblete grows his own fresh fruit, vegetables and herbs, and the menu changes based on what's the best of the season, with entrees that complement. Lon's fresh fish includes swordfish, salmon, trout and more, butter melting slowly on crisp-grilled skin, soaking into pliable fingerling potatoes and nestling with fresh veggies.

Don't turn down the pastry chef's sampler, wickedly fattening with custards, mousses, cakes, gelati, ice creams and fruits.

Best Place to Eat Cheap and Fast

Bombay Grill
27 West Van Buren
602-258-0080

Tired of paying too much for junk food? Head to Bombay Grill, where, Monday through Saturday, you can enjoy a marvelous, all-you-can-eat feast for just $6.95. The buffet makes it a quick operation to fill your plates, stuff yourself and get back on the road.

Bombay Grill doesn't try to trick you with the typical all-you-can-eat spread of dozens of mediocre dishes -- quantity doesn't do it if the food doesn't deliver. No, the Grill serves daily selections including five vegetable dishes, three meats, soup, rice, breads, salad bar, and two desserts. The manageable selection means ample variety and quality control for the kitchen.

Tandoori chicken and beef curry are always winners. Saag pancer is a delight, blending spinach with Indian-style cheese and mild sauce. For dessert, try kheer, a delicious rice pudding.

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