Best Upscale Bar Food (2001)
The terrific food at Roaring Fork is no secret -- chef/owner Robert McGrath was named this year's Best Chef in the Southwest by the James Beard Foundation. But fewer folks know about his J-Bar, smack dab in the center of the restaurant and serving a killer, low-cost happy-hour menu Mondays through Saturdays from 5 to 7 p.m. Food and drink specials are such a deal, they're available at the bar only, and no to-go orders are allowed. How can we resist such high-cuisine bargains as chipotle-and-honey-glazed crisped chicken wings ($5), a blackened tuna BLT ($6), Amy's Texas-style queso (Velveeta with sausage, onions and jalapeños, $5) or mahi-mahi tacos ($5)? Those who know, though, go for the "Big Ass Burger," a 12-ounce monster topped with green chiles, longhorn Colby and smoked bacon served with French fries for just $6. It's all the tastier with a half-price margarita; our favorite's the Huckleberry, blending a frozen drink with huckleberry purée for just $3.25. J-Bar's our choice for upscale noshing, bar none.