Best Cheese Selection (2001)
When we say, "Pass the cheese, please," it's no easy proposition. It takes several trips to cart over the more than 60 varieties the Duck brings in from around the world. This is a virtual tour of the classiest cheeses from France, Germany, Italy, Spain, Switzerland, England, Belgium, and, of course, the good old U.S.A. Exploring for l'Explorateur, a triple-cream cheese with almost as much butterfat as butter? The Duck's got it. Salty, spicy Mimolette Cheddar is on the menu, too, along with Port Salut (made by Trappist monks), Bruder Basil, Chevagne (goat's milk) and gorgeous, hard Parmigiano Reggiano.
Not sure which is your favorite? The Duck offers free samples. If you like it, buy a pound, and they'll simply put it on your Duck bill.
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