Best Desserts (2001)


Like fine jewels, RoxSand's desserts are kept under glass, in a "dessert walk" display case. Unlike precious stones, the desserts are small touches of luxury that even we can afford.

The array, which changes daily, is dizzying. We can pretty much count on our most cherished creation, though: the B-52 torte, spanning three layers of rich truffle cream, one layer with Baileys Irish Cream, one with Grand Marnier, and one with Kahlúa, topped with crushed pistachios. The Adult Kit-Kat gives us sweet dreams with its crunchy hazelnut chocolate bottom and a lighter chocolate top dusted with dark French cocoa. And we swear by the Viennese walnut torte, splicing two layers of walnut frangipani with a layer of cheesecake in the middle, masked in a currant glaze and topped with fresh strawberries.

Partnered with glasses of fine dessert and port wines, RoxSand's desserts are the sweetest sensation we know.


All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >