Best German Restaurant (2001)
Mueller's Black Forest Inn
Entrees are just as energetic, including altburger töpfle (pork tenderloin in a rich mushroom gravy over homemade spätzle noodles), Wiener schnitzel (breaded veal sautéed in butter), rinderfilet mit pfifferlinge (beef medallions with chanterelle mushrooms), and tunnes potz (pork tenderloin on a bed of spinach topped with a zesty tomato sauce).
Desserts? But of course. Try Black Forest cake or apple strudel.
Great German food, served in a great German setting, by owners with great German accents -- it doesn't get any better than this.
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