Best Indian Restaurant (2001)

Copper Kettle Salads, Balti and Tandoori Grill

As its name suggests, Copper Kettle is a melting pot of the best of its region, with cuisine spanning Afghanistan, Pakistan and northern India in this cozy, casual place. These chefs are talented, firing up a sizzling tandoori grill for clay-oven-cooked marinated meats, poultry and seafood that are moist and rich. Curries bring a subtle blend of meat and herbs simmering in a broth of onions, tomatoes, ginger and garlic. And there's nuttin' better than mutton, mounded on basmati rice gilded with saffron and spices. Now that's a fine Copper Kettle of fresh.


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