Best Mexican Restaurant (2001)
Silky green chile Colorado is packed with tender beef. Chicken enchiladas are draped in mole, a sensuous sauce deep-toned with chiles and chocolate. Pork tamales are moist and bursting with good piggy flavor. And the tacos rancheros, three tiny corn tortillas stuffed with spicy shredded pork, onion and cilantro, soar when doused with splashes of Pepe's incendiary hot sauce.
Breakfast is served all day, and we love to stop in for the daily specials, too. Pepe's is the best. And anyone who disagrees can just take it outside.
More Awards from This Winner
More Food & Drink Awards
Best Fish TacosAcapulco Bay Company
Best MoleEl Tepeyac Azteca
Best CarniceriaEl Tarachi
Best Hot SauceArizona Gunslinger